Poblano L Heirloom Pepper Seed
85 days. 20 seeds. The Poblano is a favorite pepper for Southwestern and Mexican chefs. There is a variety of uses for this pepper, which is called Pablano when fresh and Ancho when dried. Try roasting these and using them in salsas, or drying them and using them as a pizza topping! They are also good for stuffing with meat and cheese. This variety produces good yields of 5" long dark green peppers that mature to a chocolate brown color and are mildly hot. Open pollinated seeds. FREE SHIPPING!
If you want the most abundant and productive crop from your peppers plants, along with the best texture and most complex flavor, PLEASE do not overlook our MegaPepe product. This is the most incredible organic soil amendment you could possibly use on your pepper plants, and you will be amazed by the results. Further, for an ongoing, organic and holistic approach to feeding the soil (which the soil, in turn, will feed your plants), try MegaFish and MegaSea. These 2 products together will provide all the primary plant nutrients, protein, trace minerals, food for microbial life and more, that will help produce the most abundant crop you've ever seen. See reviews of our products on Dave's Garden.
For planting instructions and growing tips, click How To Grow Peppers.
If you are interested in looking at other varieties of heirloom pepper seed, see Heirloom Pepper Seeds.