Pepperoncini Heirloom Certified- Pepper Seed
62-75 days. 20 seeds. Ever wonder what those delicious little yellow peppers are at the salad bar? The Pepperoncini is a heavy-yielding variety that grows 4-5" long, slightly wrinkled peppers that have a mildly hot, distinctive flavor that is irresistible. Most people have only eaten these pickled, but if you haven't already, you should try one of these fresh on a salad. It's a real treat! These peppers are most often harvested at 62 days in the yellowish-green stage, but then will turn red if left on the vine to fully mature. FREE SHIPPING!
If you want the most abundant and productive crop from your peppers plants, along with the best texture and most complex flavor, PLEASE do not overlook our MegaPepe product. This is the most incredible organic soil amendment you could possibly use on your pepper plants, and you will be amazed by the results. Further, for an ongoing, organic and holistic approach to feeding the soil (which the soil, in turn, will feed your plants), try MegaFish and MegaSea. These 2 products together will provide all the primary plant nutrients, protein, trace minerals, food for microbial life and more, that will help produce the most abundant crop you've ever seen. See reviews of our products on Dave's Garden.
For planting instructions and growing tips, click How To Grow Peppers.
If you are interested in looking at other varieties of certified-organic pepper seed, see Certified-Organic and Heirloom Pepper Seeds.