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85 days. 100 seeds. The Russian Tarragon is a native of central and Eastern Europe and southern Russia. It is noticed to have a milder flavour than its French counterpart, yet is a reasonable substitute for seasoning. The leaves have a numbing effect on the tongue and are green. It is used in soups, omelettes and sauces. Open pollinated seeds.
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For planting instructions and growing tips, click How To Grow Herbs.
If you are interested in looking at other varieties of heirloom herb seed, see Heirloom Herb Seeds.