60-75 days. Champion Collard is a productive producer of large, dark green, cabbage-type leaves. This variety is a much-improved overwintering collard, producing plants that are non-heading and hardy, and which can retain their eating quality 2 weeks longer than other Vates types. Collards are wonderful with ham or pork chops. Try braising them with olive oil and garlic, or steaming them with butter. And because flavor is actually improved with a little frost, collards are a wonderful option for the fall/winter garden as well.   Seedling/starter plant. FREE SHIPPING! 6-plant minimum, any 6 plants.

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